Why is Sustainable Agriculture so Important
Food serves a very well defined purpose of our life; it gives our bodies’ energy, growth, and off course, helps in keeping away the diseases. Food contains a number of essential or important nutrients that includes carbohydrates, proteins, fats, vitamins, and minerals.
Each and every one of these substances serves a very specific function to perform in our everyday lives. Proteins contribute to the growth of our bodies while carbohydrates supply us with the energy necessary to engage in some form of physical activity. Our immune system is fortified by the consumption of vitamins and minerals, allowing it to more effectively combat illness.
Both the size of the human population and the quantity of food that we consume are continuously on the rise. We have a responsibility to ensure that there is an enough supply of food so that we can satisfy the appetites of an ever-increasing population. On the other hand, the amount of land that is available to cultivate per person is decreasing, and we are not in a position to cut down the remaining forests in order to acquire more land for agriculture.
Agriculture that is sustainable is likely the option that will aid the next generation the most in terms of providing food for themselves while at the same time preventing additional damage to our environment. It will not violate the rights of future generations that have not even begun to comprehend the realities of our reality. It does not contribute to the production of pollutants, and it does not result in the clearance of land for agricultural use that would otherwise have been covered by trees.
On the one hand, sustainable agriculture enables mankind to prevent pollutants from entering the air, water, and soil; on the other side, sustainable agriculture helps feed the expanding number of human beings. In the not too distant future, there won’t be any issues with people starving to death. The use of land for agricultural purposes will become less prevalent. We are able to modify its application so that it can be put to use in building. Even the issue of soil erosion won’t be a concern anymore. The fertility of the soil will be maintained.
When we practise agriculture that is more sustainable, we open ourselves up to a huge number of opportunities for positive outcomes. The practise of sustainable agriculture will make a significant contribution to the reduction of environmental degradation. That would imply that there is only minimal impact on both our health and the environment. Because we will be able to produce more while also reducing the amount of pollution that is produced, we won’t have to worry about running out of food either.